fratelli label 320x480The vineyards are farmed without chemicals and the vines average 30 years of age. Their Barbera is fermented and matured in steel tanks.

Langhe, Piedmont, Italy

 
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Fratelli Antonio E Raimondo

2011 Fratelli Antonio e Raimondo Barolo

WINEMAKER Paolo Sartirano REGION ...

2013 Fratelli Antonio E Raimondo Langhe Nebbiolo

Traditional style, yet easy and flavorful with hints of ...